Emulsion (water-in-oil)

A water-in-oil emulsion is a dispersion of small water droplets in crude oil, held apart by natural surface-active films of asphaltenes, resins, waxes and fine solids. The droplets will not settle until those films are broken and the droplets merge.

Also written as: water-in-oil emulsion

Emulsion (water-in-oil) explained

Emulsions form where oil and water are sheared together: at chokes, pumps and control valves. Stability rises with smaller droplets, heavier and more viscous crude, lower temperature and more fine solids. Heat, demulsifier chemical, residence time and an electrostatic field are the four tools used to break them.

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